April 2008 - Prices serve as a guide only - actual prices will depend on volume, availability, quality and supply. Contact the food and farming department for lists of buyers.

| Horticulture | Price |
| Potatoes | 45-60p per kg |
| Cauliflower | 60-70p per head |
| Spring greens | 63-110p per head |
| White cabbage | 80-90p per head |
| Round cabbage | 70p per head |
| Beetroot (loose) | 75-95p per kg |
| Lettuce (Gems, doubles) | 65p each |
| Lettuce (Oakleaf) | 63-85p each |
| Leeks | 150-175p per kg |
| Purple sprouting | 250-290p per kg |
| Radish | 55-60p per kg |
| Rhubarb | 200-300p per kg |
Ex-farm prices are the gross price, not including packing, haulage etc
For a full range of price information click on the links below:
»
April 2008 price data
»
March 2008 price data
»
Febuary 2008 price data
»
January 2008 price data
»
April - December 2007 price data
HDRA market update: April 2008
The market for lettuce seems good. Autumn sown broad beans, the next crop in line are looking good. The weather has been ideal for drilled crops but also for the weed seed bank. It has been a very slow start to the year so far and some crops have suffered some wind damage.
Phil Sumption HDRA
News:
Low prices force farmers to give up on cauliflowers
Growers of the vegetable in the UK say it is no longer a viable crop. Farmers receive 18 pence per cauliflower when each head costs up to 35p to produce and many look set to abandon it altogether. Charlie Hicks, a greengrocery chain owner, said that the problem lay in the control that supermarkets wield over price, "Supermarkets have an absurd amount of power. They push prices down and something's got to give. What a tragedy it would be if cauliflowers disappeared because of the supermarkets."
The Independent (30 Jan, p.17)
Agricultural red tape 'driving vegetable varieties to extinction'
Some 98% of our vegetable varieties have disappeared over the past century and regulations are hastening the decline, Garden Organic warned today. According to Garden Organic, 95 per cent of the vegetables we eat now come from just 20 species of plants threatening diversity, and consequently the security of our food. Remaining traditional species from the UK and abroad are facing extinction due to EU regulations, which ban the sale of seeds unless the variety is registered on a national or EU list.
The Independent (8 Dec, p.14)
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This programme is supported under the England Rural Development Programme by the Department for the Environment, Food and Rural Affairs and the European Agriculture Guidance and Guarantee Fund.
